Full-bodied single-origin Costa Rica dark roast with notes of lemon pie, cocoa, and panela sugar. Hand roasted and shipped fresh from Peet's roastery. Ideal for French press brewing.
With the same richness and character as our regular Sumatra, it’s hard to imagine this is a decaf coffee. Sumatra comes from the garden plots of small landholders, who process beans by hand, using the semi-washed method.
Full-bodied dark roast from Yemen's harsh mountain terrain with complex spicy wine-like character, hints of cocoa and dates, minimal acidity and earthy notes. Ideal for French press, pour-over, and espresso brewing methods.